Located near Avignon, at the heart of the Rhone Valley, the fortified stronghold of Bonpas, from the French “Bon passage”, has watched over the safe crossing of the Durance River along the historic route that once linked Rome with Avignon. The estate marks the gateway to the southern Côtes-du-Rhône appellations and opens its gates to the discovery of the region’s terroirs. Its sophisticated, elegant wines embody the terroirs and varietals of this famous region through their power and fruitiness.
Grenache, Syrah and Carignan.
We perform co-fermentation with different grape varieties. At the beginning of fermentation, extraction is encouraged using physical techniques such as rack and return and pump-over followed by the traditional Rhone Valley method, which involves submerging the pomace at the end of fermentation. This final extraction, performed at 28°C, is comparable to an infusion. It allows us to obtain velvety tannins and roundness while respecting the wine’s jammy red-berry aromas and flavours. It also ensures good length on the palate.
Served at 17°C, this Rasteau is a fine match for game as well as all types of stewed meats.
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