Our commitments to sustainability

" A sustainable approach from the choice of our partner growers to the wine in the glass " 
                                      Jean Luc Durand, Bonpas viniculturist


Sustainable agriculture Use of lighter bottlesUse of recycled cardboard boxes


Our commitments to sustainability




We make our grape selections from partner growers who work in harmony with nature and we encourage them to limit their use of plant care products.


  • We give preference to growers who are committed to being or getting certified with organizations such as AB Ecocert (organic agriculture), HVE (environmental merit) and Terra Vivis.
  • We encourage our partners to till the soil to allow for better overall aeration.
  • We support our partners in the use of organic fertilizers.

Our commitments in terms of environmentally respectful packaging




Bottling at our certified and monitored sites :

  • International Food Standard: IFS
  • British Retail Consortium: BRC
  • Hazard Analysis Critical Control Point: HACCP

An overall approach that has allowed us to reduce our carbon emissions through diverse steps:

 

  • Waste recovery through recycling at our various sites;

  • Pioneers in the use of lighter bottles;

  • Using recycled cardboard boxes and recyclable labelling materials such as water-based inks and plant-based oil as well as water-based varnish;

  • Reducing losses during the crafting of our cuvées.